Out Of The Blue: Fermentation Fascination & Volunteer Matchmaking

A new feature. We’re going to bring in people who have unusual and interesting jobs but in some way support nonprofits. Our inaugural Out Of The Blue guest is Sandor Katz. He’s a fermenter. He calls himself Sandor Kraut. We’ll talk about the history, benefits and methods of fermenting foods. He’ll share his simple sauerkraut recipe.

Scott Koegler is our technology contributor and editor of Nonprofit Technology News. This month we’re talking about tech that matches willing volunteers with seeking charities.